Seems like when I come home with an armful of fresh vegetables from the market, I'm ready to cook. Seems like when I've been away from home for awhile, I'm eager to cook. Seems like when I have a day off of work and lunch time is approaching, I get a yen to cook. Seems like my favorite way to cook is to look at what I have and go for it. There is nothing more relaxing for me than to let some creativity flow on to the stove top and make it up as I go along.
Mom came for lunch and I asked her how cauliflower soup sounded. "Great!" I went to work ... the bones of the soup was the cauliflower.
First came simmering cauliflower with carrots, for I found some carrots in the frig needing to be used.
Then browning onions with garlic and, on yes, bell peppers I also found in the frig. I throw in some fresh spinach whenever possible, for it makes it all so pretty. Pepper, some chicken buillon seasoning, etc.
Toss in the big blender to puree with a little more chicken paste, milk, pepper and whatever else it might need to taste the way you like it ... and a pretty peach color develops. The darker green is the stir fried veggies all blended together. Stir the two purees together, add some sour cream and white wine and heat through.
Serve hot, warm, cool or cold with a dollop of sour cream. A pretty color with tiny flecks of orange, red and green. The Gardener loves cream soup, which we all know is not that good for us. So I can fool him with this soup ... thick and creamy, but oh so healthy.
Mom did ask why it wasn't white as one would think cauliflower soup might be.
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Foodie Friday at Designs by Gollum.