My current low carb breakfast is two soft boiled eggs with cottage cheese, and whatever
else I may want to throw in for flavoring or interest. It's funny how certain things take us back
in time or remind us of someone. Every time I soft boil an egg I think of Becky, a friend
in nursing school. She had one every morning at breakfast and she'd sit across the table from
me and crack it in half perfectly. I'm not that great at doing the soft boil just right,
but the other morning it was perfect. Not by intention, but I think I forgot it on the
stove for a minute longer than normal. It was so beautiful, (hear a sigh?)
and it is simply amazing that the camera was nearby.
I saw such beauty in it. Look at the color of the yolk. And there is so much to marvel about in an egg
and how it all works ... and all you with new chicken coop projects will really marvel ...
Linking to Mary's Little House and Mosaics for Monday.