
Sunday dinner seems to be a dying tradition. Sort of old fashioned, but we like to keep traditions. There is something leisurely about having such a meal, especially with friends and family gathered together. And after a big meal at noon, don't we feel like a traditional "Sunday afternoon nap?" This past weekend we had eight around our table for Sunday dinner.

The best way to manage such a thing is to prepare as much ahead of time as possible. I set the table simply; that's just how I want it to be on such a day.

Fresh flowers from the garden are the best! So sweet, though small and simple.

The dessert is made the day before.

Sunday morning I get up early and prepare as much as I can. The salad plates are waiting.

The tomatoes and other salad fixings are washed.

The serving dishes await.

The chicken is ready for the oven.

The make-ahead whipped potatoes to be rewarmed.

Teapot and cups stand at attention.

I set the oven timer. That is where the faith comes in. While we are at church, will the oven go on and do it's baking? My heart always skips a beat when I come home after church and unlock the door. Will the kichen be warm and basking in delicious scents? The oven timer drama adds just a touch of intrigue!

The guests lingered. That's always a good sign. We enjoyed a wonderful time together.

Be sure to stop by
Between Naps on the Porch for more tablescape views.