I love all seasons, but no Fall has never felt so welcome as it is this year after such a hot and dry summer. Now the mornings are delightfully cool with graciously warm afternoons. It's amazing how much more energy one has when it's not 100 degrees outside.
It's also time for soup--one of my favorite foods. Soup-making gives opportunity for creativity--like painting a picture or decorating a room. Just about anything can go into a soup and come out tasting like a five-star restaurant chef made it. The only problem is, it's hard to remember it exactly the same way for the next time. Today we just had to have soup to celebrate moving into October ... so it was sweet potato/salmon soup with some spinich thrown in for color. Yum!
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It looks more than delicious ! What a beautiful setting! I know about you and those table settings!
ReplyDeleteBonnie