one can of red beans
garlic and onion seasoning
Chili powder
a little chicken paste
a cup of low sodium V-8
3 Tb. or so of cottage cheese
Feta Cheese garnish.
It just makes it a bit more special, delicious. and a home made "flare!_
Thursday, November 15, 2012
doctoring soup
one can of red beans
garlic and onion seasoning
Chili powder
a little chicken paste
a cup of low sodium V-8
3 Tb. or so of cottage cheese
Feta Cheese garnish.
It just makes it a bit more special, delicious. and a home made "flare!_
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It looks really good, Podso! Funny, I also just posted about soup. Definitely a November sort of topic.
ReplyDeletejust waiting for that perfect soup day myself!
ReplyDeleteOh my, so easy and soo good looking! I love soup and hubby likes anything with beans, so this is perfect, as the evenings are cold here at the Andes. Thanks darling friend for the recipe and hugs to you and your Little ones.
ReplyDeleteFABBY
So yummy and warm-looking. We had soup last night, too. Such a great November meal.
ReplyDeleteSemi-Homemade! Love it!
ReplyDeleteXO,
Jane
I've never thought to doctor a can of soup - your creation sounds awfully good.
ReplyDeleteJudith
Podso,
ReplyDeleteRetirment...busy??? Those two terms somehow don't quite go together! Ha! Glad you're keeping busy, dear friend! Love what you did to the canned soup. Very creative.
Fondly,
Pat
ReplyDeleteYour soup looks delicious, but I am having major SOUP ISSUES just now.
They ADDED soup and croissants to our coffee shop menu at the library.
Keeping the soup at the RIGHT temperature, fiddling with it to keep it "right" all day long, cleaning up after it and putting away left overs at the end of the day, thawing and then baking croissants - - - these things have become NIGHTMARES to me in the coffee shop.
Sigh.
I have never added cottage cheese to soup! Now, I'm going to have to try that. Isn't it crazy how busy "retirement" from your regular job can be? blessings ~ tanna
ReplyDeleteOh now I have never thought to add cottage cheese! Thanks for that tip alone. So glad that retirement is proving busy. Hope that you're having great fun!
ReplyDeleteThere's nothing better than a pot of home made or doctored soup on the stove . Your additions are most creative. I enjoyed the Borsht that my husband made yesterday. He used leftover beets and just kept adding things and the result was mouthwatering.
ReplyDeleteHmmm...I never think to doctor up canned soup. Sounds good to me - I may have to try it:)
ReplyDeleteLove feta!!!
Leann
I love soup! Yours looks yummy! Is chicken paste the same as chicken broth (the kind that comes in the jar and you need to keep it refrigerated?).
ReplyDeleteI think that qualifies as semi- homemade. My husband does the same thing. He's like that in life...likes to embellish (: Have a wonderful Thanksgiving.
ReplyDeleteCanned soup definitely needs to be doctored up. I used to eat it a lot and fed it to the kids when they were little, but once I started making so many different homemade soups, I never went back to canned. Homemade is just so much better. I even made a second batch of tomato soup today to have with the olive bread I made yesterday. Boy oh boy is it good! :) Best wishes, Tammy
ReplyDeleteP.S. I unraveled the shawl. I only have two skeins of the yarn I was using and can't get anymore, so I am going to use the same pattern but make it thinner to make a scarf rather than a shawl -- will work up much quicker, too. :)
ReplyDeleteWow! This looks and sounds delicious! And perhaps this might be the solution to getting Hubby to eat more soup! Where there's a will... :)
ReplyDelete