Heart's Desire

I warned the Gardener before we ate that this is truly the oddest thing I have ever made. I wondered how it would taste, but since it was filled with some of our favorite foods, how could it be wrong?

Sometimes I make something up and then forget how I made it. We liked this so much I decided to write it all down. I even made it into a recipe card on my P*nterest so I could refer to it and named it Heart's Desire What's for Dinner.

The recipe is so versatile you could really add anything you want. But here is how it went:

Mix four eggs with 4 oz softened cream cheese, spread with a dash of grated cheese into the bottom of a greased 9 x 13 pan and bake at 350 for 15-18 minutes.

Meanwhile cook trimmed cauliflower until just soft and drain well. Spread cauliflower chopped small on the top of the "crust."

In large bowl mix finely chopped onion, red or yellow pepper, sliced black olives, a can of artichokes drained and chopped small, a can of (or fresh/cooked) mushrooms drained, two grilled yesterday chicken breasts thinly sliced, 1/3 or so Cup mayo, 2 tsp curry powder, pinch salt and garlic or other spices as desired. Spread this mixture over cauliflower and top with grated cheddar or other cheese. Bake at 350 for 25 minutes.

Served with our garden tomatoes and fresh blueberries, it was a low carb hit for sure.